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Our History
Helen & Faye's Kitchen
Helen Faye’s Kitchen was founded by Melinda Yee Franklin and Dennis L. Franklin from Oakland, California. Growing up, their mothers, Helen Yee and Faye Stubblefield, were both creative cooks of seafood.
As fans of roasted Dungeness crab, Melinda and Dennis developed this unique sauce in honor of their late mothers. Melinda and Dennis share their special roasting sauce with the world to enhance the rich dining experience of Dungeness crab & seafood.
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