Frequently Asked Questions
Each bottle contains 4 servings, which is 4 oz per serving. It is perfect for four Dungeness crabs or eight lobster tails.
You create dipping sauce by adding four tablespoons of water in the same Roasting Pan before roasting the Dungeness crab in the oven. Once roasted, you can pour the sauce into a dipping cup.
Yes, it works well with lobster, salmon, shrimp, cod, sea bass, chicken, and pork chops.
You roast at 425 degrees in the oven for 13 minutes and broil for 2 minutes.
No, you can only buy Helen & Faye’s Kitchen roasting sauce online at www.helenandfayes.com.
One bottle of sauce has a shelf life of one year.
Yes! You can baste the sauce on raw lobster, then place it in the oven at 425 degrees to roast for 13 minutes and then broil for 2 minutes.
Yes! You baste the sauce on raw Dungeness Crab, then place it in the oven at 425 degrees to roast for 30 minutes.
You can buy Dungeness Crab at your local supermarket, seafood shop, or online.
Yes! After roasting, you can freeze, thaw, add 4 tablespoons of water, and reheat in the oven at 350 degrees for 20 minutes.